3717-1-03.2(M) / Wiping cloths - use limitation.
Observed several wiping cloths not being stored in sanitizer buckets throughout the facility. Improper use and/or maintenance of wiping cloths.
3717-1-04.8(E)(1) / Equipment, utensils, linens - storage.
Corrected During Inspection Observed lids not being stored inverted during the time of inspection. PIC turned lids so they were stored correctly.
PIC turned lids so they were stored correctly.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Observed microwave in the self-service area to have some build-up during the time of inspection. Non-food contact surfaces of equipment are unclean.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Observed vent hood in the cafe area to have debris build-up during the time of inspection. Non-food contact surfaces of equipment are unclean.
[?] Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 01-April-2022
| Comments |
|---|
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. I - P - Employee Health: The operation had an employee health policy on file. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. |