3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Equipment and/or components not maintained. The warewashing machine is not working. PIC stated maintenance will be in monday to fix it. PIC stated dishes are done in the meantime using their 2 bay sinks. The facility is following their written procedure on how to use the 2 compartment sink. Dishes are washed and rinsed, then the sink is drained to set up the sanitizer solution before sanitizing the dishes.
3717-1-05.4(O) / Using drain plugs.
No drain plugs in waste receptacle. Did not observe a drain plug at the dumpster.
[?] Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 17-October-2018
| Comments |
|---|
| Facility warewashing is not working and is scheduled to be fixed on Monday 10/22/18. The written procedure of the facility to use the 2 bay sink is not an approved method. Facility has to get a detergent-sanitizer to use with the 2 bay sink. |
| I - P - Employee Health: The operation had an employee health policy on file. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. |