Marion Public Health

[?] A summary of the violations found during the inspection are listed below.

Critical
Non-critical

3717-1-06.1(M) / Outer openings - protected.
Observed dock door to be damaged during the time of inspection. Outer opening not protected.

3717-1-06.4(L) / Removing dead or trapped birds, insects, rodents, and other pests.
Corrected During Inspection Observed dead pest in trap during the time of inspection. Presence of dead pests or insects. PIC removed it.

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed containers to have several dents in them during the time of inspection. Equipment components are not intact, tight or properly adjusted.

3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Observed several areas where floors walls and ceilings were damaged during the time of inspection. Floors, walls, and/or ceilings not smooth and easily cleanable.

Inspection Information

[?] Facility Type: Commercial FSO ≥ 25000 sq. ft.

[?] Inspection Type: Standard/Complaint/Critical Control Point

Inspection Date: 01-August-2022

Comments
Received a complaint stating someone received food with pests in it. Upon arriving, checked the outer openings and for presence of pests and insects. Found droppings and pest in trap during the time of inspection. PIC stated that there is a licensed pest control company during the time of inspection and showed paperwork during the time of inspection.
Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. I - P - Employee Health: The operation had an employee health policy on file. VII - P - Protection from Contamination: Observed employee properly cleaning and sanitizing food contact surfaces. II - P - Good Hygienic Practices: Food employee working with exposed foods, clean equipment, utensils, linens or unwrapped single-service or single use articles was not experiencing discharge from eyes, nose, or mouth. VII - P - Protection from Contamination: Observed employee properly cleaning and sanitizing food contact surfaces. III - P - Preventing Contamination by Hands: Observed food employee washing hands when required.

Comments

Received a complaint stating someone received food with pests in it. Upon arriving, checked the outer openings and for presence of pests and insects. Found droppings and pest in trap during the time of inspection. PIC stated that there is a licensed pest control company during the time of inspection and showed paperwork during the time of inspection.

Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P.
I - P - Employee Health: The operation had an employee health policy on file.
VII - P - Protection from Contamination: Observed employee properly cleaning and sanitizing food contact surfaces.
II - P - Good Hygienic Practices: Food employee working with exposed foods, clean equipment, utensils, linens or unwrapped single-service or single use articles was not experiencing discharge from eyes, nose, or mouth.
VII - P - Protection from Contamination: Observed employee properly cleaning and sanitizing food contact surfaces.
III - P - Preventing Contamination by Hands: Observed food employee washing hands when required.