3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed torn gasket on the walk in cooler at the time of inspection. Equipment components are not intact, tight or properly adjusted.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed an accumulation of dust on the vent covers in the warewash area at the time of inspection. Non-food contact surfaces of equipment are unclean.
3717-1-06.4(F) / Drying mops.
Repeat Observed mops being stored in the mop buckets at the time of inspection. Mops must be hung up to dry properly. Mops dried improperly.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 06-October-2021
| Comments |
|---|
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. III - P - Preventing Contamination by Hands: Observed food employee changing gloves when required. I - P - Employee Health: The person in charge properly applies restrictions and exclusions for ill employees. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. |