Marion Public Health

[?] A summary of the violations found during the inspection are listed below.

Critical
Non-critical

3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Corrected During Inspection Did not observe an employee illness policy at the time of inspection. PIC was provided with a copy of the MPH policy for employees to review and sign. Employees are not informed in a verifiable manner of their responsibility to report information about their health.
PIC was provided with a copy of the MPH policy for employees to review and sign.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Observed build-up of debris on clean grill presses. PIC placed the grill presses in the 3-bay sink to be rewashed. Equipment food-contact surfaces or utensils are unclean.
PIC placed the grill presses in the 3-bay sink to be rewashed.

Inspection Information

[?] Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Complaint/Critical Control Point

Inspection Date: 15-August-2023

Comments
Received a complaint that the facility had no hot water, lettuce was served from the trash can, there were improper food temperatures, and expired food was being served. Upon investigation of the complaint during the inspection, it was observed that there was hot water throughout the facility. No employees were observed taking food from the trash can to be served. Food temperatures were in compliance. All TCS food items were date marked, and no food was observed past its expiration date.
Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. VII - Protection from Contamination: Equipment food-contact surfaces (grill presses) are dirty. I - Employee Health: Person in charge did not ensure that employees are informed of their responsibility to report information about their health in a verifiable manner. X - P - Chemical: Toxic materials are properly identified and stored. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied.

Comments

Received a complaint that the facility had no hot water, lettuce was served from the trash can, there were improper food temperatures, and expired food was being served. Upon investigation of the complaint during the inspection, it was observed that there was hot water throughout the facility. No employees were observed taking food from the trash can to be served. Food temperatures were in compliance. All TCS food items were date marked, and no food was observed past its expiration date.

Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P.
VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required.
VII - Protection from Contamination: Equipment food-contact surfaces (grill presses) are dirty.
I - Employee Health: Person in charge did not ensure that employees are informed of their responsibility to report information about their health in a verifiable manner.
X - P - Chemical: Toxic materials are properly identified and stored.
III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied.