3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed build-up on the walk-in cooler fan guard.
Nonfood-contact surfaces of equipment shall be kept clean.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed build-up on the free standing fans.
Nonfood-contact surfaces of equipment shall be kept clean.
3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Observed a handwashing sink, closest to the dish area, without water at the required temperature.
To ensure proper cleaning of hands, a handwashing sink shall be equipped to provide water at a temperature of at least 100¡ F (thirty-eight degrees Celsius) through a mixing valve or combination faucet.