3717-1-02.4(C)(11) / PIC: duties - ensure employees are proplery sanitizing cleaned equipment and utensils
Critical Corrected During Inspection Observed food employee not sanitizing dishes after being washed and rinsed. PIC was advised on the correct warewashing procedures during the inspection and then corrected the food employee. PIC not ensuring employees are properly sanitizing equipment and utensils.
PIC was advised on the correct warewashing procedures during the inspection and then corrected the food employee.
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Observed TCS foods in the walk-in cooler above 41°F during the inspection. PIC removed all TCS foods from the walk-in cooler during the inspection for disposal and was advised not to use the walk-in cooler until the unit has been repaired. A follow up will be performed to confirm the walk-in cooler has been repaired. TCS foods not being cold held at the proper temperature.
Correct By: 31-Oct-2023
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Corrected During Inspection Observed TCS foods in the prep cooler without date marks. Food employee date marked the food during the inspection. Refrigerated, ready-to-eat, TCS foods not properly date marked.
Food employee date marked the food during the inspection.
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Corrected During Inspection Did not observe paper towels near the hand sink at time of inspection. Food employee placed napkins at the sink during the inspection. No towels or drying device at the handwashing sink(s).
Food employee placed napkins at the sink during the inspection.
3717-1-06.1(M) / Outer openings - protected.
Observed gaps under exit door. Outer opening not protected.
3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Observed dishes not being inverted after being washed. Clean equipment and utensils not stored in a self-draining position and covered or inverted.
3717-1-04.8(A) / Equipment and utensils - air-drying required.
Observed washed dishes being stacked wet. Equipment and utensils are not being air dried.
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Observed the 3 bay sink's seal cracked along the wall. Fixed equipment not properly sealed or spaced for cleaning.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed ice build-up in the raw meat cooler. Equipment components are not intact, tight or properly adjusted.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed a build-up of debris on the beverage cooler vent, on the ceiling vent cover, inside the raw meat cooler, and inside the chest freezer. Non-food contact surfaces of equipment are unclean.
3717-1-06.1(C) / Floor and wall junctures - coved, and enclosed or sealed.
Observed coving peeling from the wall near the walk-in cooler. Floor and wall junctures not properly coved or closed and/or floor drains not provided.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 17-October-2023
| Comments |
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| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - TCS Food: Some refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. I - P - Employee Health: The operation had an employee health policy on file. X - P - Chemical: Toxic materials are properly identified and stored. VI - TCS Food: Some TCS foods were not being cold held at the proper temperature. III - Preventing Contamination by Hands: Observed no towels or hand drying device at the handwashing sink(s). VII - Protection from Contamination: Dishes were not being sanitized. |