3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Observed the ice machine with visible build-up.
To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch.
3717-1-06(A)(1) / Indoor areas - surface characteristics
Observed a few floor tiles missing in the employee restroom.
Where FSO or RFE activities are conducted, materials for indoor floor, wall, and ceiling surfaces shall be smooth, durable, and easily cleanable; closely woven and easily cleanable carpet for carpeted areas; and nonabsorbent for areas subject to moisture.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 04-February-2016
| Comments |
|---|
| This firm is doing cooking, cooling and reheating procedures with a level III license. If they want to continue doing this a level IV license will be required. |