3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Did not observe any employee to have a manager certification in food protection during the time of inspection. Facility does not have an employee with manager certification in food protection.
3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Did not observe a thermometer in the standing cooler in the kitchen during the time of inspection. Food thermometer not readily accessible.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Observed a torn gasket on the milk cooler during the time of inspection. Equipment components are not intact, tight or properly adjusted.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 22-August-2022
| Comments |
|---|
| Dishwasher is still not functioning. Facility is properly using three bay sink and their largest dish fits within the sink. |
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. I - P - Employee Health: The operation had an employee health policy on file. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. X - P - Chemical: Toxic materials are properly identified and stored. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. |