VI - P / Time/Temperature Controlled Safety Food
Delfield unit freezing up. Have towels around unit to absorb water from defrosting of unit. Temperature of unit varies from 37 to 48
Person in charge said they have been out to work on it several times, still not working properly. Unit may need to be replaced. Correct By: 19-May-2014


Inspection Information


[?] Facility Type: Non-Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Critical Control Point

Inspection Date: 12-May-2014