3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Observed the bulk ice machine to have build up. PIC cleaned the ice machine during the inspection. Equipment food-contact surfaces or utensils are unclean.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Observed the ice shoot on the self service coke machine to have build up. PIC cleaned the ice shoot onsite during the inspection. Equipment food-contact surfaces or utensils are unclean.
3717-1-04.8(E)(1) / Single-service and single-use articles - storage
Corrected During Inspection Observed the french fry and drink cups to be stored improperly. PIC corrected both issues by turning items over. [52] Improper storage of single-service and single-use articles.
3717-1-04.1(A) / Equipment and utensils - durability and strength.
Corrected During Inspection Observed a chipped knife at the time of inspection. PIC disgarded knife on site. Non-durable equipment observed.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Corrected During Inspection Observed the microwave to have build up on the inside at the time of inspection. PIC cleaned microwave on site during inspection. Non-food contact surfaces of equipment are unclean.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed build up on ice cream machine at the time of inspection. Non-food contact surfaces of equipment are unclean.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed build up of grease on the electrical outlet of the grease trap. Non-food contact surfaces of equipment are unclean.
3717-1-06.4(F) / Drying mops.
Corrected During Inspection Observed mops being stored in the mop sink to dry. PIC hung mops. Mops dried improperly.
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Observed an oven in the back of the kitchen that is not being used. Unnecessary or nonfunctional items and /or litter on premises.
3717-1-04.1(J) / Ventilation hood systems - filters.
Observed the underside of the hood system on the grill line to have build up and debris. Filters or grease extracting equipment not designed to be cleaned/replaced.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Complaint/Critical Control Point
Inspection Date: 16-May-2023
| Comments |
|---|
| We received a complaint regarding the cleanliness of the facility. The complaint stated there were children in the kitchen area running around, there were employees that did not have their hair restrained, employees not wearing gloves or washing his hands. Upon inspection of the facility, I informed the manager of the complaint and re educated on the importance of hand washing and donning hair restraints. |
| X - P - Chemical: Toxic materials are properly identified and stored. I - P - Employee Health: The operation had an employee health policy on file. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. III - P - Preventing Contamination by Hands: Observed food employee changing gloves when required. Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. |