3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Observed lettuce in the walk in fridge without a date stamp. PIC placed date mark on the lettuce. Refrigerated, ready-to-eat, TCS foods not properly date marked.
3717-1-04.8(E)(1) / Single-service and single-use articles - storage
Corrected During Inspection Observed coffee filters not protected from contamination. PIC placed filters in a bag.[52] Improper storage of single-service and single-use articles.
3717-1-06.3 (C)(1) / Employee accommodations - designated areas
Corrected During Inspection Observed an employee drink in the warewashing area with the clean dishes. PIC threw drink away.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 07-December-2021
| Comments |
|---|
| X - P - Chemical: Toxic materials are properly identified and stored. I - P - Employee Health: The operation had an employee health policy on file. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - TCS Food: Ready-to-eat, TCS food that had been date marked was not properly discarded when required. VII - P - Protection from Contamination: Observed employee properly cleaning and sanitizing food contact surfaces. III - P - Preventing Contamination by Hands: Observed food employee washing hands prior to donning single use gloves. Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. |