3717-1-04.4(N)(1) / Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness
Critical Corrected During Inspection Observed incorrect chlorine levels dispensed during mechanical dishwashing cycles. PIC will use manual warewashing procedures until dishwasher has been repaired. Chlorine sanitizing solution at incorrect temperature and/or concentration.
PIC will use manual warewashing procedures until dishwasher has been repaired.
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection Observed some refrigerated items outside proper cold holding temperature. PIC disposed of affected food accordingly and had Maintenance repair the refrigerator at the time of inspection. TCS foods not being cold held at the proper temperature.
PIC disposed of affected food accordingly and had Maintenance repair the refrigerator at the time of inspection
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Observed some refrigerated items not properly date marked. PIC was made aware of this and will add appropriate date marks to affected products. Refrigerated, ready-to-eat, TCS foods not properly date marked.
PIC was made aware of this and will add appropriate date marks to affected products.