3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.
Critical Repeat Observed some food items not being hot held at the proper temperature. TCS foods not being hot held at the proper temperature.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Observed build-up of debris in ice maker. Non-food contact surfaces of equipment are unclean.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Observed build-up of debris on walk-in cooler vents. Non-food contact surfaces of equipment are unclean.
3717-1-06.4(A) / Repairing.
Repeat Observed leaking water spray hose in kitchen. Physical facilities not maintained in good repair.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 01-August-2023
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-03.4(F)(1)(b)/Time/temperature controlled for safety food - cold holding. Observed some food items not being cold held at the proper temperature. TCS foods not being cold held at the proper temperature. |
| 3717-1-04.1(Y)/Temperature measuring devices. Observed prep table and hot holding unit missing thermometers. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. |
| Comments |
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| Joint inspection with Van Creasap. Observed continued issues with hot holding. PIC will adjust method for re-heating and hot holding. This will be reviewed during next re-inspection. |