3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Observed knife with food debris on it. Equipment food-contact surfaces or utensils are unclean.PIC washed knife
3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.
Critical Corrected During Inspection Observed spray bottle of degreaser not labeled. Working containers of poisonous or toxic materials not properly labeled.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Corrected During Inspection Observed bag o fcarrots on floor of walkin. Improper storage of food items. PIC moved to a shelf.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Observed walkin refrig and freezer door latches broken, using a screwdriver to latch them. Also gaskets were deteriorating, need replaced. Equipment components are not intact, tight or properly adjusted.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Observed debris on gaskets in reach in coolers. Non-food contact surfaces of equipment are unclean.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 06-April-2020
| Comments |
|---|
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. X - Chemical: Observed toxic materials improperly identified, stored and used. |