3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Corrected During Inspection Observed a prep table in front of the hand sink in the warewashing area. PIC moved the prep table during the inspection. Handwashing sink not accessible.
PIC moved the prep table during the inspection.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Observed dried food on several of the cleaned dishes. PIC placed the dishes back in the warewashing area during the inspection to be rewashed. Equipment food-contact surfaces or utensils are unclean.
PIC placed the dishes back in the warewashing area during the inspection to be rewashed.
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection Observed popping boba pearls and strawberry mix above 41°F. PIC discarded the food items during the inspection. TCS foods not being cold held at the proper temperature.
PIC discarded the food items during the inspection.
3717-1-03.4(I)(2) / Time as a public health control - four hour time limit
Critical Corrected During Inspection Observed sauce bottles that were sitting at room temperature without a 4 hour time stamp. PIC put a time stamp on the bottles during the inspection. Improper use of time as a public health control (4 hours).
PIC put a time stamp on the bottles during the inspection.
3717-1-02.4(A)(2) / PIC - Manager Certification
Did not observe a current ODH Manager Certificate at the time of inspection. Facility does not have an employee with manager certification in food protection.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Observed container of cinnamon sugar without a common name label. Working food containers not properly labeled.
3717-1-04.8(A) / Equipment and utensils - air-drying required.
Observed washed dishes being stacked wet. Equipment and utensils are not being air dried.
3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage.
Corrected During Inspection Observed lids stored upside down near the drive-thru beverage machine which exposed the inside portion of the lid to contamination from the premises. PIC placed them upside during the inspection. Single-service and single-use articles not protected from contamination.
PIC placed them upside during the inspection.
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Observed deteriorated caulk on the kitchen hand sink near the office area. Fixed equipment not properly sealed or spaced for cleaning.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed torn gaskets on the grill cooler and nearby freezer. Equipment components are not intact, tight or properly adjusted.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed water pooling behind the re-thermalizer due to leakage. Equipment components are not intact, tight or properly adjusted.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed a build-up of debris inside the stand-up warmer in the kitchen as well as a build-up of debris on the outside of the soda machine in the lobby. Non-food contact surfaces of equipment are unclean.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 12-March-2024
| Comments |
|---|
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. III - Preventing Contamination by Hands: The hand washing sink(s) were not accessible for convenient use by employees. I - P - Employee Health: The operation had an employee health policy on file. VI - TCS Food: Observed improper use of time as a public health control for up to four hours. VI - TCS Food: Some TCS foods were not being cold held at the proper temperature. VII - Protection from Contamination: Some equipment food-contact surfaces or utensils are dirty. X - P - Chemical: Toxic materials are properly identified and stored. |