3717-1-03.5(C)(1) / Food labels - packaged food
A food packaged in the facility not labeled. Observed in house packaged cookies with no label.
3717-1-06.4(F) / Drying mops.
Mops dried improperly. Observed wet mop stored in bucket.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 10-January-2019
| Comments |
|---|
| Facility has new coolers and spec sheets will be sent to the health department. |
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. |