No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
[?] Facility Type: Commercial RFE ≥ 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 17-September-2014
| Comments |
|---|
| Note: Follow- up visit. Butter Wall food items had cold holding temps of 40 - 41 degrees F throughout entire unit. Temp of this unit was adjusted lower. Previous violations corrected. |