3717-1-04.1(Y) / Temperature measuring devices.
Corrected During Inspection Did not observe a thermometer in the make table backup line. PIC placed thermometer in unit during inspection. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable.
3717-1-04.8(E)(1) / Single-service and single-use articles - storage
Corrected During Inspection Observed food containers not inverted to prevent contamination. PIC flipped items and corrected on site. [52] Improper storage of single-service and single-use articles.
3717-1-06.4(F) / Drying mops.
Observed wet mops being stored in mop buckets. Mops dried improperly.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 31-October-2019
| Comments |
|---|
| X - P - Chemical: Toxic materials are properly identified and stored. I - P - Employee Health: The operation had an employee health policy on file. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. |