3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Observed clean dishes with sticker residue.
To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch.
3717-1-03.5(C)(2) / Food labels - packaged food
The self-service salads, pudding parfaits and gelatin cups etc. did not contain the proper list of ingredients on the label .
Foods shall be labeled as specified in this rule.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 11-January-2016