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No observations were documented at the time of inspection.


Inspection Information


[?] Facility Type: Non-Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Critical Control Point

Inspection Date: 08-May-2015

Comments
PIC has employee health policy. All employees eat at a designated area. Observed proper hand washing. All foods bought from approved sources. All foods are cooled and reheated in equipmnet and monitored by VerseAtrack. All foods separated properly. All foods are pasteurized.