I - P / Employee Health
The operation had an employee health policy on file.

II - P / Good Hygienic Practices
Food employee was demonstrating good hygiene practices.

III - P / Preventing Contamination by Hand
Observed food employee washing hands prior to donning single use gloves.

IV / Demonstration of Knowledge
The person in charge has knowledge of the food code.

V - P / Food from Approved Source
All food comes from an approved supplier.

VI - P / Time/Temperature Controlled Safety Food
Observed ready to eat time/temperature controlled for safety foods being properly date marked, and discarded when required.

VII / Protection from Contamination
Corrected During Inspection Observed raw liquid eggs being stored above tea and bottled water in the walk-in cooler.

X-P / Chemical
Corrected During Inspection Observed a bottle of degresser being stored on top of the fryer.