No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
[?] Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 12-September-2019
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-06.2(E)/Handwashing signage. Handwashing sign(s) not posted. Observed no handwashing sign at the handwashing sink next to the refrigerator in the kitchen. |
| 3717-1-06.2(B)/Handwashing cleanser - availability. No soap at handwashing sink(s). Observed no hand soap at the handwashing sink next to the refrigerator in the kitchen. |
| 3717-1-06.2(C)/Handwashing sinks - hand drying provision. No towels or drying device at the handwashing sink(s). Observed no towels at the handwashing sink next to the refrigerator in the kitchen. |
| 3717-1-06.1(M)/Outer openings - protected. Outer opening not protected. Observed the back door needing sealing. |
| 3717-1-04.2(I)/Sanitizing solutions - testing devices. No sanitizer test kit available. Observed no test kit at the time of inspection. |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed ice build up on the floor and ceiling of the walk in freezer. Floor and ceiling need cleaning. |
| 3717-1-06.4(A)/Repairing. Physical facilities not maintained in good repair. Observed the 3 wood cabinets in the dry storage needing painting/sealing. Observed some drawers in the kitchen needing sealing. Observed the bottom of the prep table nedding sealing. |
| 3717-1-06.4(D)/Cleaning ventilation systems, nuisance and discharge prohibition. Ventilation system not maintained. Observed build up on the vent cover in the dry storage area. |
| 3717-1-06.4(D)/Cleaning ventilation systems, nuisance and discharge prohibition. Ventilation system not maintained. Observed dust accumulation on the hood system in the kitchen. |
| 3717-1-04.2(B)(1)/Manual warewashing - three compartment sink required. Three-compartment sink not available for manually washing, rinsing, and sanitizing of utensils. Facility has two-compartment sink and need a three-compartment sink for washing, rinsing and sanitazing. |
| Comments |
|---|
| All previous violations are corrected except the 3 compartment sink. A 3 compartment sink has been ordered and proof was sent in an email from Senior Director Roy. Only prepackaged food will be served until the 3 compartment sink is installed. |