3717-1-03.1(L) / Package integrity - specifications for receiving
Critical Corrected During Inspection Observed a dented can of grape jelly in the food prep area. PIC moved the can to the office for disposal during the inspection. Food package(s) received in poor condition.
PIC moved the can to the office for disposal during the inspection.
3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.
Critical Corrected During Inspection Observed some food in the hot warmers with temperatures below 135°F. PIC discarded the food during the inspection. TCS foods not being hot held at the proper temperature.
PIC discarded the food during the inspection.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Observed TCS foods in the prep cooler without date marks. PIC date marked some of the food and discarded some of the other food items during the inspection. Refrigerated, ready-to-eat, TCS foods not properly date marked.
PIC date marked some of the food and discarded some of the other food items during the inspection.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Observed food items in the prep cooler that were past the 7-day hold time. PIC discarded the food items during the inspection. Ready-to-eat, TCS food not properly discarded when required.
PIC discarded the food items during the inspection.
3717-1-04.8(E)(1) / Single-service and single-use articles - storage
Observed bags and boxes of single-use articles stored on the floor in the storage room.
3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage.
Observed coffee filters on the coffee machine that are not stored in a way to protect them from contamination from the premises. Single-service and single-use articles not protected from contamination.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed a torn gasket on the corona exta cooler door. Equipment components are not intact, tight or properly adjusted.
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Observed deteriorated caulk on the hand sink in the restroom. Fixed equipment not properly sealed or spaced for cleaning.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed a build-up of debris in the prep cooler as well as a build-up of cappuccino powder in the cappuccino machine. Non-food contact surfaces of equipment are unclean.
3717-1-06.4(F) / Drying mops.
Observed mop stored in the mop bucket. Mops dried improperly.
3717-1-06.3 (C)(1) / Employee accommodations - designated areas
Observed employee food and beverages stored in the prep cooler in a bin with food used to prep sandwiches for the store. Designated area not provided for employee accommodations.
[?] Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 18-March-2024