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[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Corrected During Inspection PIC was unable to answer questions in relation to daily tasks. Called general manager to come assist. PIC unable to demonstrate knowledge by having no critical violations.

3717-1-02.4(B)(2)(k) / PIC: Demonstration of Knowledge - Explaining correct procedures for cleaning and sanitizing
Critical Corrected During Inspection Employee and manager were unable to explain proper way to clean and sanitize dishes. General Manager came on site and explained proper procedure. PIC unable to demonstrate knowledge of cleaning and sanitizing.

3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Observed raw eggs and bacon stored over ready to eat product in the walk in cooler. PIC moved items to bottom shelf in proper place. Food not properly protected from contamination by separation, packaging, and segregation.

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed grill freezer to have torn gaskets. Equipment components are not intact, tight or properly adjusted.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed multiple gaskets that needed cleaned, ice build up on the grill freezer, and dirty drawers needing cleaned. Non-food contact surfaces of equipment are unclean.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.

3717-1-06.4(F) / Drying mops.
Repeat Corrected During Inspection Observed mops being stored in buckets. PIC hung mops to dry. Mops dried improperly.


Inspection Information


[?] Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Critical Control Point

Inspection Date: 13-May-2021


Comments
X - P - Chemical: Toxic materials are properly identified and stored.
I - P - Employee Health: The operation had an employee health policy on file.
III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands.
IV - Demonstration of Knowledge: The person in charge was unable to demonstrate proper knowledge of food safety and prevention.
VII - Protection from Contamination: Observed food that was not properly protected from contamination by separation, packaging, and segregation.
Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P.
VI - P - TCS Food: Observed time/temperature controlled for safety foods being properly held using time as a public health control; the operation had a written procedure on file, foods were properly marked to indicate the time that the food was removed from temperature control, and food was discarded when required.