3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Observed build up on the vents, floor and wall of the deli coolers and freezer. in the daily Non-food contact surfaces of equipment are dirty.
Nonfood-contact surfaces of equipment shall be kept clean.
[?] Facility Type: Commercial RFE ≥ 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 27-August-2018
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-05.1(O)(1)/Using a handwashing sink - accessible at all times The handwashing sink was not easily accessible at the produce. Hot water was not accessible. To ensure frequent and proper handwashing, a handwashing sink shall be maintained so that it is accessible at all times for employee use. |
| 3717-1-05.1(O)(2)/Using a handwashing sink - other uses prohibited. Observed white liquid and food debris in the hand sink in the deli. Handwashing sink is being used for purposes other than handwashing. To prevent contamination, a handwashing sink may not be used for purposes other than handwashing. |
| 3717-1-04.2(G)(1)/Food temperature measuring devices - availability Did not observed a thermometer in the deli coolers. A food thermometer was not readily accessible. To prevent foodborne illness, food temperature measuring devices shall be provided and readily accessible for use. |