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No observations were documented at the time of inspection.


Inspection Information


[?] Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Critical Control Point

Inspection Date: 29-January-2015

Comments
PIC has employee health code. All foods reheated to over 165 degrees F. Employees have designated areas to eat. All foods purchased from Sysco. Foods seperated properly.