3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Repeat Corrected During Inspection Observed no sick policy for employees at the time of inspection. Employees are not informed in a verifiable manner of their responsibility to report information about their health.Gave PIC sick policy to make copies of.
3717-1-03.1(L) / Package integrity - specifications for receiving
Critical Corrected During Inspection Observed sausage gravy cans to have large dents at the time of inspection. PIC removed products from the kitchen. Food package(s) received in poor condition.
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Observed bacon in cooler being stored over ready-to-eat food at the time of inspection. PIC fixed this by moving bacon to the bottom shelf. Food not properly protected from contamination by separation, packaging, and segregation.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Observed pancake machine to have excessive build-up within the machine at the time of inspection. Equipment food-contact surfaces or utensils are unclean.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Corrected During Inspection Observed sausage gravy without a date mark at the time of inspection. Refrigerated, ready-to-eat, TCS foods not properly date marked. PIC placed date on product.
3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.
Critical Corrected During Inspection Observed no labels on chemical bottles at the time of inspection. PIC corrected this by labeling the bottles.Working containers of poisonous or toxic materials not properly labeled.
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Did not observe ODH certificate for PIC. Facility does not have an employee with manager certification in food protection.
3717-1-04.1(Y) / Temperature measuring devices.
Observed no thermometer in the dairy cooler at the time of inspection. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable.
3717-1-04.8(E)(1) / Equipment, utensils, linens - storage.
Observed pans to be stored improperly at the time of inspection. [51] Improper storage of cleaned equipment, utensils, and laundered linens.
3717-1-04.8(E)(1) / Single-service and single-use articles - storage
Observed coffee filters not protected from contamination at the time of inspection. [52] Improper storage of single-service and single-use articles.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed dairy gasket to be torn at the time of inspection. Equipment components are not intact, tight or properly adjusted.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
Observed incorrect sanitizer test strips for the type of sanitizer in use at the time of inspection. No sanitizer test kit available.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed cooler and floors to be dirty at the time of inspection. Non-food contact surfaces of equipment are unclean.
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Repeat Observed dishwasher not in use at the time of inspection. Unnecessary or nonfunctional items and /or litter on premises.
3717-1-06.3 (C)(1) / Employee accommodations - designated areas
Observed employee drink not stored in a designated area at the time of inspection.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 02-March-2022
| Comments |
|---|
| This was a joint inspection with Madeline Dyer |
| I - Employee Health: Person in charge did not ensure that employees are informed of their responsibility to report information about their health. X - Chemical: Observed toxic materials improperly identified, stored and used. |