3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Observed an accumulation of dust build up on the vent cover above the ice machine at the time of inspection. Non-food contact surface(s) not cleaned at the required frequency.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Corrected During Inspection Observed debris build up in the small cooler by the pick up window at the time of inspection. PIC cleaned up the residue immediately. Non-food contact surface(s) not cleaned at the required frequency.
3717-1-06.4(F) / Drying mops.
Repeat Corrected During Inspection Observed mop being stored in mop bucket at the time of inspection. PIC hung the mop up to dry properly. Mops dried improperly.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed debris (cups, bag, lids, potato wedges) on the floor throughout the kitchen area at the time of inspection. Facility not maintained clean.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 17-August-2021
| Comments |
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| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. III - P - Preventing Contamination by Hands: Observed food employee washing hands when required. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. I - P - Employee Health: The person in charge properly applies restrictions and exclusions for ill employees. |