No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
[?] Facility Type: Seasonal Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 01-June-2022
| Comments |
|---|
| Facility is not being used currently and equipment is not being used for cooking, hot or cold holding. They have moved the location of the summer food kitchens to the licensed facilities of Harding High School and Garfield Elementary |
| I - P - Employee Health: The operation had an employee health policy on file. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. |