3717-1-03.4(F)(1) / Time/temperature controlled for safety food - hot and cold holding.
Critical Repeat TCS foods were not being held at the proper temperature. During this followup inspection, the ham bunker & part of the butter display were not keeping all of the TCS foods below 41 degrees F (range was 42 - 44 degrees F.)
Except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except for those roasts that are cooked as required may be held at 130° F), or at 41°F or less. Operator voluntarily removed all the TCS foods from the ham bunker (for disposition) and is only keeping non-TCS foods in the butter display. Those TCS foods in the butter display that are kept at 41 degrees F or lower are being kept, but stored in the walkin cooler.