3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Corrected During Inspection Food thermometer not readily accessible. Observed missing thermomether in prep coolers at the serving station. PIC put one inside the coolers.
3717-1-03.2(K) / In-use utensils - between-use storage.
In-use utensils improperly stored. Observed lettuce scoop stored with handle inside the lettuce.
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Equipment and/or components not maintained. Observed the walk in freezer not working. The facility is in the proccess of having a new walk in freezer. A spec sheet should be sent to the Health Department if a new equipment is installed.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Unclean nonfood-contact surfaces. Observed build up on dishsprayer nozzel and on the back splash wall of the 3 bay.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 06-November-2018
| Comments |
|---|
| I - P - Employee Health: The operation had an employee health policy on file. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. |