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[?] A summary of the violations found during the inspection are listed below.

3717-1-06.1(A) / Floors, walls, and ceilings.
Observed a cracked ceiling tile in the dishwashing room. Floors, walls, and/or ceilings not smooth and easily cleanable.


Inspection Information


[?] Facility Type: Non-Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Critical Control Point

Inspection Date: 06-March-2019


Comments
I - P - Employee Health: The operation had an employee health policy on file.
II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices.
IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection.
VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required.
III - P - Preventing Contamination by Hands: Observed food employee washing hands prior to donning single use gloves.
Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P.