3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Milk shake mixer spindle dirty. Equipment food-contact surfaces or utensils are unclean.
PIC cleaned.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Observed grease and dirt on cleaned milkshake glasses in the chill cabinet. Equipment food-contact surfaces or utensils are unclean.
PIC placed unclean glasses in the dishwashing area and stated she would make sure the employees were informed to inspect the glassware for cleanliness before placing in the chill cabinet.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Pop nozzles are dirty in the drive through soda dispensing unit. Equipment food-contact surfaces or utensils are unclean.
PIC took nozzles off to clean.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Corrected During Inspection Observed Hobart automatic dishwasher not working at time of inspection.
Facility is using the three compartment sink to warewash. Work order is in place for the Hobart.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Sandwich make station at the drive through station is not working. PIC has ice around the trays to keep temperature until the unit is repaired. Temperature of the sliced tomatoes was at correct temperature.
PIC is ensuring the ice is replaced as it melts and has a work order in place.
3717-1-04.4(H) / Warewashing equipment - clean solutions.
Corrected During Inspection Wash, rinse and sanitize solutions not clean.
PIC drained sinks and cleaned the grease out of them.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed accumulation of dirt debris on the racks and sides of the soda dispensing unit in the self serve area of the dining room. Non-food contact surfaces of equipment are unclean.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed accumulation of grease and debris on the side and handle of the freezer beside the fry station. Non-food contact surfaces of equipment are unclean.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed dust accumulation on walls and ceiling above freezer by fry station and in Hobart dishwashing area. Facility not maintained clean.
3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition.
Observed dust accumulation on vents in ceiling and on vents over condensing units of teh make stations. Ventilation system not maintained.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Complaint/Critical Control Point
Inspection Date: 28-November-2023
| Comments |
|---|
| Received complaint in regards to the facility being dirty and employee cleanliness. |
| I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. |