3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage.
Repeat Observed coffee filters to not be inverted or covered during the time of inspection. Single-service and single-use articles not protected from contamination.
3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Observed microwave in kitchen to be for household use during the time of inspection. Also observed non-commercial crock-pots in the facility during the time of inspection. Equipment not approved by a recognized testing agency.
3717-1-04.1(H) / Nonfood-contact surfaces - cleanability
Repeat Observed corner piece of cutting board to be damaged during the time of inspection. Nonfood-contact surfaces not easily cleanable.
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Repeat Observed cold water faucet at three bay sink in kitchen to be leaking when hot water was turned on during the time of inspection. Plumbing system not properly maintained or repaired.
[?] Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 02-December-2022
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-04.4(N)(1)/Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness Observed dishwashing machine in bar area to not be dispensing bleach during the time of inspection. Chlorine sanitizing solution at incorrect temperature and/or concentration. Correct By: 21-Nov-2022 |
| 3717-1-04.4(J)/Mechanical warewashing equipment - wash solution temperature. Observed maximum wash temperature of mechanical warewashing equipment to only be 101 degrees during the time of inspection. Improper temperature of wash solution in mechanical warewasher. |