3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection. Observed no manager certification. Employee set to take test on 6/15/2021.
3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Clean equipment and utensils not stored in a self-draining position and covered or inverted. Observed dishes not being stored while inverted.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. Observed debris on gasket and vent cover of upright cooler.
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Unnecessary or nonfunctional items and /or litter on premises. Observed hot holding unit not being used.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 27-May-2021
| Comments |
|---|
| Alloway conducted water sample on 5/12/2021 and it was negative. |
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. IV - Demonstration of Knowledge: There was no person in charge present in the food facility during inspection. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. V - P - Food from Approved Source: Observed foods being received at the proper temperature, in good condition, safe and unadulterated. |