3717-1-02.4(B) / Person in charge: demonstration of knowledge.
Critical Corrected During Inspection When asked how often the tongs that touch the pretzels are cleaned, the PIC stated every night. The untensil shall be cleaned every 4 hours when touching TCS foods. Proper education was gone over with the employee. The person in charge was unable to demonstrate proper knowledge of food safety and prevention.
To prevent or correct factors that may cause foodborne illness, based on the risks inherent to the food operation, during inspections and upon request, the person in charge shall demonstrate to the licensor the applicable food safety knowledge at the time of inspection. Correct By: 24-Feb-2017
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Water is leaking in the cabinet under the ice bin and next to the pop equipment. Also, standing water ws found in the Superior Cooling reach in cooling unit. Equipment and/or components are not maintained in good working order.
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Correct By: 28-Feb-2017
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Prelicensing
Inspection Date: 23-February-2017