3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Observed orange juice in stand-up cooler that was past its sell-by date during the time of inspection. Ready-to-eat, TCS food not properly discarded when required. PIC immediately disposed of it.
3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Corrected During Inspection Did not observe a thermometer in the hot holding unit during the time of inspection. Food thermometer not readily accessible. PIC immediately placed thermometer in the hot holding unit.
[?] Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 02-May-2022
| Comments |
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| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. I - P - Employee Health: The operation had an employee health policy on file. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. |