3717-1-02.4(C)(11) / PIC: duties - ensure employees are proplery sanitizing cleaned equipment and utensils
Critical Corrected During Inspection Observed a food employee washing dishes improperly in a utility sink instead of the kitchen 3-bay sink. The sanitizing step was being skipped. Food employee and PIC were reminded of the warewashing requirements and told to use the 3-bay sink for washing, rinsing, and sanitizing. PIC not ensuring employees are properly washing or sanitizing equipment and utensils.
Food employee and PIC were reminded the warewashing requirements and told to use the 3-bay sink for washing, rinsing, and sanitizing.
3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Observed roaster to not be commerically certified. Equipment not approved by a recognized testing agency.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed build-up of debris in bottom of oven. Non-food contact surfaces of equipment are unclean.
[?] Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 13-September-2023