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No observations were documented at the time of inspection.


Inspection Information


[?] Facility Type: Commercial FSO ≥ 25000 sq. ft.

[?] Inspection Type: Critical Control Point

Inspection Date: 20-May-2015

Comments
This inspection was completed by Ashley Mitchell and added to healthspace by Ryan.

PIC has employee health code. All food separated properly. PIC knows proper reheating temperatures.