3717-1-02.4(B)(2)(g) / PIC: Demonstration of Knowledge - Stating required temperatures and times for safe storage, holding, cooling, reheating of TCS food
Critical Corrected During Inspection PIC was unable to explain the proper temperature and time requirements for the cooling process at the time of inspection. We reminded the PIC of the process. PIC unable to demonstrate knowledge of temperatures and times for safe refrigerated food storage, hot holding, cooling and reheating.
We reminded the PIC of the process.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Observed build up of debris on can opener. Equipment food-contact surfaces or utensils are unclean.
3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.
Critical Observed food not being hot held at the proper temperature. TCS foods not being hot held at the proper temperature.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Observed food containers missing date marking. Refrigerated, ready-to-eat, TCS foods not properly date marked.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Observed food containers not being covered. Improper storage of food items.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed build up of debris on vent-hood nozzles and back reach-in cooler. Non-food contact surfaces of equipment are unclean.
3717-1-06.4(A) / Repairing.
Observed grease trap leaking. Physical facilities not maintained in good repair.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 30-June-2023
| Comments |
|---|
| Joint inspection with Van Creasap. |
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. VII - P - Protection from Contamination: Observed raw animal foods separated by type during storage, preparation, holding, and display. IV - Demonstration of Knowledge: The person in charge was unable to demonstrate proper knowledge of food safety and prevention. I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. VI - TCS Food: TCS foods were not being held at the proper temperature. VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. VI - TCS Food: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. |