No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
[?] Facility Type: Commercial FSO ≥ 25000 sq. ft.
[?] Inspection Type: Complaint
Inspection Date: 01-May-2018
| Comments |
|---|
| Complainant stated food service trays were cracked and not easily cleanable. Inspected the trays and advised Tony Franklin, Food Service Director, to make sure to pull trays from use if cracked, chipped, frayed etc. No violations were observed at time of inspection. |