3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Did not observe individual signed sick policies in the facility during the time of inspection. Employees are not informed in a verifiable manner of their responsibility to report information about their health.
Correct By: 01-Sep-2022
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Observed there to be tomatoes being held past their disposition date in the walk-in cooler during the time of inspection. Ready-to-eat, TCS food not properly discarded when required. PIC disposed of them during the time of inspection.
VR 03 / Variance letter on premises
Corrected During Inspection Did not observe variance approval letter on premises during the time of inspection. Variance approval letter not available at time of inspection. Supplied PIC with letter before leaving.
VR 04 / Monitoring procedures being followed
Asked PIC how often non refrigerated surfaces of heat treatment ice cream machine are being cleaned and they said they were cleaned once a day during the time of inspection. Non-refrigerated surfaces on heat treatment ice cream machine, such as dispensing nozzles, should be cleaned every 4 hours as per ODH variance approval letter. Facility not monitoring procedures being followed.
VR 04 / Monitoring procedures being followed
PIC and maintenance person were unable to produce the records for heat treatment on the ice cream machine during the time of inspection. Facility not monitoring procedures being followed.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Corrected During Inspection Observed granulated substances above grill to not have labels on containers during the time of inspection. Working food containers not properly labeled. PIC placed labels on containers.
3717-1-04.5(J) / Rinsing procedures.
Repeat Observed dishwashing procedures to be incorrect during the time of inspection. Dishes should be washed, rinsed, then sanitized. Utensils and/or equipment not properly rinsed.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed several cracked eggs in the bottom of egg cooler during the time of inspection. Non-food contact surfaces of equipment are unclean.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed storage area floor to be unclean during the time of inspection. Non-food contact surfaces of equipment are unclean.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed shelves in stand-up freezer to have excessive debris build-up on them during the time of inspection. Non-food contact surfaces of equipment are unclean.
3717-1-06.1(A) / Floors, walls, and ceilings.
Observed there to be a large gash in the floor next to a drain during the time of inspection. Floors, walls, and/or ceilings not smooth and easily cleanable.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point/Variance
Inspection Date: 25-August-2022
| Comments |
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| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. I - Employee Health: Person in charge did not ensure that employees are informed of their responsibility to report information about their health. VI - TCS Food: Ready-to-eat, TCS food that had been date marked was not properly discarded when required. X - P - Chemical: Toxic materials are properly identified and stored. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. |