3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Observed ham in the cooler to be held past its disposition date during the time of inspection. Ready-to-eat, TCS food not properly discarded when required. PIC disposed of item during the time of inspection.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Observed bacon in the cooler to be incorrectly date marked during the time of inspection. Refrigerated, ready-to-eat, TCS foods not properly date marked. PIC correctly date marked the item during the time of inspection.
VR 05 / Monitoring procedures not being followed
PIC stated that the dispensing nozzles were being cleaned once a day. The variance approval letter states that dispensing nozzles to their ice cream machine should be cleaned at least every 4 hours. Variance procedures approved not being followed during the time of inspection. The facility's monitoring procedures are not being followed according to the HACCP plan or variance approval.
VR 03 / Variance letter on premises
Repeat Did not observe variance letter to be on premises during the time of inspection. Variance approval letter not available at time of inspection
3717-1-06.1(M) / Outer openings - protected.
Observed light coming from under the back exit door during the time of inspection. Outer opening not protected.
3717-1-03.2(M) / Wiping cloths - use limitation.
Repeat Observed a wiping cloth to be stored improperly during the time of inspection. Improper use and/or maintenance of wiping cloths.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed microwave handles, cooler handles, and freezer handles to not be properly secured during the time of inspection. Equipment components are not intact, tight or properly adjusted.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Observed several torn gaskets on both coolers and freezers throughout the facility during the time of inspection. Equipment components are not intact, tight or properly adjusted.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed a panel on the walk-in cooler to be secured with ductape during the time of inspection. Equipment components are not intact, tight or properly adjusted.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Observed old date stickers on the outer parts of cleaned food containers during the time of inspection. Non-food contact surfaces of equipment are unclean.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point/Variance
Inspection Date: 06-December-2022
| Comments |
|---|
| Facility has a new cornelius slush machine behind front counter. Facility needs to be notifying Marion Public Health when they receive new equipment. |
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. VI - TCS Food: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. VI - TCS Food: Ready-to-eat, TCS food that had been date marked was not properly discarded when required. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. X - P - Chemical: Toxic materials are properly identified and stored. |