3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Observed a build-up of debris inside the ice makers in the bar and banquet kitchen. Equipment food-contact surfaces or utensils are unclean.
Correct By: 22-Nov-2023
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Observed containers of cooked TCS foods in the upstairs refrigerator that were not date marked. Employees discarded the food during the inspection. Refrigerated, ready-to-eat, TCS foods not properly date marked.
Employees discarded the food during the inspection.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Observed an open bag of smoked sausage in the bar walk-in cooler past its 7-day hold date. Employee discarded the sausage during the inspection. Ready-to-eat, TCS food not properly discarded when required.
Employee discarded the sausage during the inspection.
3717-1-07.1(E) / Poisonous or toxic materials: Sanitizers - criteria.
Critical Corrected During Inspection Observed the bar sanitizer in the 3-bay sink above the approved concentration level. Employee diluted the sanitizer during the inspection. Unapproved chemical sanitizer used on food contact surfaces.
Employee diluted the sanitizer during the inspection.
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
Corrected During Inspection Did not observe a bodily fluid cleanup policy at the time of inspection. A copy of the MPH cleanup procedure was left in the kitchen during the time the inspection. No written procedures for responding to vomiting or diarrheal events.
A copy of the MPH cleanup procedure was left in the kitchen during the time the inspection.
3717-1-04.1(Y) / Temperature measuring devices.
Repeat Did not observe a thermometer in the upstairs kitchen's refrigerator. Observed cold holding equipment thermometer was missing, located incorrectly, or not easily readable.
3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Observed the upstairs kitchen's refrigerator, microwave, and crockpot to be non-commercial. Equipment not approved by a recognized testing agency.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Observed a build-up of debris inside the upstairs kitchen's refrigerator. Non-food contact surfaces of equipment are unclean.
[?] Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 16-November-2023