3717-1-03.2(D) / Food storage containers - identified with common name of food.
Corrected During Inspection Observed working food containers to not have labels on them during the time of inspection. Working food containers not properly labeled. PIC labeled bottles.
3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Corrected During Inspection Observed bowls to not be inverted during the time of inspection. Clean equipment and utensils not stored in a self-draining position and covered or inverted. PIC placed them in an inverted fashion.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 01-August-2022
| Comments |
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| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. III - P - Preventing Contamination by Hands: Observed food employee changing gloves when required. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. VII - P - Protection from Contamination: Observed employee properly cleaning and sanitizing food contact surfaces. I - P - Employee Health: The operation had an employee health policy on file. |