3717-1-04.4(N)(1) / Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness
Critical Corrected During Inspection Observed bar dishwasher dispensing less than the required sanitizer concentration. PIC is having employees use the 3-bay sink for sanitizing until the dishwasher is repaired. Chlorine sanitizing solution at incorrect temperature and/or concentration.
PIC is having employees use the 3-bay sink for sanitizing until the dishwasher is repaired.
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Observed 3-bay sink needing re-sealed. Fixed equipment not properly sealed or spaced for cleaning.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed build-up of debris on cooler gasket and walk-in cooler vent covers. Non-food contact surfaces of equipment are unclean.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed build-up of debris on floors.
3717-1-06.4(A) / Repairing.
Observed missing floor tiles, broken microwave handles, and faucets behind the bar and in the women's restroom needing repaired. Physical facilities not maintained in good repair.
3717-1-06.3 (C)(1) / Employee accommodations - designated areas
Corrected During Inspection Observed employee drinks not stored in designated areas. PIC placed all employee drinks in the designated areas for employee accommodation.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 03-August-2023