3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. Observed build up in the ice machine. PIC cleaned it.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. Observed foo items without date marking (Subs 11/07 and 11/08, Egg rolls 11/10, Cut onions 11/07, open bag of shredded mozzarela 11/09). PIC date marked them.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items. Observed uncovered food items in the freezer.
3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Equipment not approved by a recognized testing agency. Observed the use of non commercial Toshiba microwave and rice cookers.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Observed build up on the vent covers of the stand up freezer and the walk in cooler.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 07-November-2019
| Comments |
|---|
| Water sample results available at the facility at the time of inspection was done on 09/10/19. No Coliform. Last water sample was done on 10/03/19. PIC stated a copy of the results will be sent to the Health Department. |
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VI - TCS Food: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. Observed build up on the ice machine. |