3717-1-06.4(K) / Controlling pests.
Critical Corrected During Inspection Observed a few live flies in the kitchen beverage area and a couple live cockroach nymphs in the cleaning closet. Facility already has a pest control contract in place with a pest control company. PIC was advised during the inspection to reach out to the company to perform additional extermination actions in these areas. Presence of live insects, rodents, and other pests.
Facility already has a pest control contract in place with a pest control company. PIC was advised during the inspection to reach out to the company to perform additional extermination actions in these areas.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed build-up of frost in the walk-in freezer, chicken nugget freezer, and fry freezer, as well as torn gaskets on the breakfast cooler and dessert cooler. Equipment components are not intact, tight or properly adjusted.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed build-up of debris on the breakfast cooler gaskets, in the dessert cooler, on the backsplash of the grills, and on vent covers in the restrooms. Non-food contact surfaces of equipment are unclean.
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Observed mop sink faucet leaking. Plumbing system not properly maintained or repaired.
3717-1-06.1(A) / Floors, walls, and ceilings.
Observed damaged floor and wall tiles as well as small holes in walls throughout the facility. Floors, walls, and/or ceilings not smooth and easily cleanable.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed build-up of debris on floors behind the fryers and in the computer room.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point/Variance
Inspection Date: 28-September-2023
| Comments |
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| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VII - Protection from Contamination: Presence of live pests. X - P - Chemical: Toxic materials are properly identified and stored. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. |