3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardness
Critical Corrected During Inspection Observed the sanitizer buckets not reading the required concentration. PIC emptied and refilled buckets to read 200ppm. Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness.
3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Observed the handwashing sink in the back by the dry storage reading 84F. Handwashing sink water below 100°F.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Observed the vent covers in the walk in fridge to have build up. Non-food contact surfaces of equipment are unclean.
3701-21-02(H) / FSO must display icense; Display of Mobile FSO information
Did not observe a food service license available. FSO license not displayed; improper display of mobile FSO information.
[?] Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 20-October-2022
| Comments |
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| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. I - P - Employee Health: The operation had an employee health policy on file. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VII - Protection from Contamination: Equipment food-contact surfaces and utensils were not being sanitized. III - P - Preventing Contamination by Hands: Observed food employee washing hands prior to donning single use gloves. |